399 Restaurant Jobs - page 19
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Chef de Partie Avoca - Rathcoole, County Dublin, IE of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. We are looking for experienced Chef De Partie to join our Avoca Rathcoole location. Day-time hours Negotiable 19 days ago
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Catering Manager Aramark - Kilkenny, L, IE hotel or restaurant background would be very important for this role as well as a background in industrial catering. Demonstrates excellent people management skills with experience of managing large teams 9 days ago
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Catering Assistant - Merchants Quay, Cork City Dunnes Stores - Cork and systematic cleaning and maintenance of the equipment in the restaurant, both front of house and back of house ensuring that hygiene and food safety standards are adhered to. Prepare and assist with food 12000.0 10 days ago
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Shift Runner KFC - Galway, County Galway, IE to make the Colonel proud… As a Shift Runner you will be providing direct support to the Restaurant General Manager. You’re an authentic brand ambassador who also happens to love our chicken and chips Not Disclosed 16 days ago
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Night Porter Mount Wolseley Hotel - Carlow that all interfaces are operational at all times. To post any charges as is required e.g. news papers, room service, bar and restaurant charge. To ensure all banking procedures are followed at all times. About The Role 0.0 13 days ago
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Senior District Manager : High:Growth QSR Concept Launch COREcruitment - ulster portfolio of high:energy, high:volume restaurants. Youll work closely with senior stakeholders and be instrumental in establishing best:in:class operations, building strong teams, and ensuring exceptional GBP 70.3k per year + Benefit 13 days ago
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Senior Chef de Partie Bracken Court Hotel - Dublin . HACCP duties. Food preparation for breakfast, lunch, bar-food, restaurant and functions. Providing a high level of customer service at all times. Requirements: Must have 2+ years previous experience 40000.0 13 days ago
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Chef De Partie The Step Inn - Dublin to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0 13 days ago
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Chef de Partie The Court Yard Hotel - Dublin preparation for breakfast, lunch, bar-food, restaurant and functions. Providing a high level of customer service at all times. Requirements: Must have 2+ years previous experience in a similar role within 35000.0 18 days ago
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Assistant F&B Manager Paddy Reilly's Bar Assistant Bar Manager Required For a Busy Irish Bar & Restaurant in Zurich Switzerland The ideal candidate will work in conjunction with the management team in order to develop menus and action plans 60000.0 13 days ago
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