58 Restaurant Operations Jobs - page 6
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Assistant Food & Beverage Manager CLIFF - Dublin, Ireland, IE : Operational Management: Support the F&B Manager in overseeing the daily operations of the restaurant, ensuring efficiency and exceptional service. Monitor and maintain high standards of food quality Negotiable More than 30 days ago
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Catering Assistant Aramark West - Limerick, County Limerick, IE counter Ensure high standards of customer service in a fast-paced environment Work as part of a team to maintain smooth restaurant operations Follow food hygiene and safety standards What We're Looking € 13.50 per hour More than 30 days ago
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Restaurant Manager Killarney Plaza Hotel & Spa - Killarney, County Kerry, IE . We are currently seeking a Restaurant Manager to lead and inspire our passionate team in Le Grand Pey Restaurant. As the Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring Negotiable More than 30 days ago
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Experienced Head Chef The Montenotte Hotel - Cork, County Cork, IE Sustainability and Green Programme. Planning and implementation of revenue driving food initiatives throughout the kitchen operations. Product Development Enhancing the food offering in Panorama Restaurant Negotiable More than 30 days ago
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Food and Beverage Supervisor Westport Estate & The Grace - Westport, County Mayo, IE . Required Experience & Skills Minimum 1 year experience as Supervisor/Team Lead in a Restaurant o similar, preferably with a strong background in high volume hospitality/conference and banqueting/food service Negotiable More than 30 days ago
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Restaurant Manager Alucard Ltd T/A Clanree Hotel - Bunnagee, County Donegal, IE At the Clanree Hotel we are looking for an experienced Restaurant Manager. Responsible for the operation of the Restaurant and banqueting functions, ensuring all guests receive the highest possible Negotiable More than 30 days ago
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Restaurant Supervisor Faithlegg Hotel - Faithlegge, County Waterford, IE The ideal candidate will have attention to detail and a passion for delivering the Highest Standard of Service and Guest Care. The working supervisor will smoothly run the day to day operation Negotiable More than 30 days ago
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Catering Manager Aramark - Dublin, L, IE experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference and banqueting operation. Bachelor's degree or equivalent experience. Strong More than 30 days ago
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