36 Restaurant Chef De Partie Jobs - page 2
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Chef De Partie FlexiStaff - Dublin de Partie to join our dynamic kitchen team at a vibrant and contemporary restaurant located in the heart of Dalkey. This is a fantastic opportunity for a motivated and skilled chef who thrives 35000.0 6 days ago
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Chef De Partie Gourmet Food Parlour - Dunshaughlin, County Meath, IE At Gourmet Food Parlour , we have an exciting opportunity for hardworking, enthusiastic, ambitious and creative Chef de partie to join our team in our Dunshaughlin restaurant. We're looking Negotiable 19 days ago
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Sous Chef Noel Group - Cork as a Senior Chef de Partie in a high-volume hotel or restaurant. Excellent culinary skills with a strong understanding of modern food trends and techniques. Strong leadership and communication skills. Ability 45000.0 6 days ago
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Breakfast Chef de Partie The Europe Hotel & Resort - Kerry Breakfast Chef de Partie Position: Breakfast Chef de Partie Department: Panorama Kitchen Reports to: Executive Head Chef / Head Chef / Sous Chef, Panorama Restaurant Position Overview: The Breakfast 11 days ago
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Chef de Partie Avoca - Rathcoole, County Dublin, IE of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. We are looking for experienced Chef De Partie to join our Avoca Rathcoole location. Day-time hours Negotiable 18 days ago
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Sous Chef and Chef de Partie r OGradys on the Pier - Galway Full job description Talented Sous Chef and Chef de Partie required for OGradys on the Pier. We are an award winning seafood restaurant based in county Galway. We are looking for candidates 7 days ago
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Chef de Partie Matt the Thresher pub - Tipperary Matt the Thresher is a Awarding Winning group of Restaurants and Bars. We are a family owned business and we are now looking for an experienced Chef de Partie to join our fantastic team in Birdhill 34242.19 8 days ago
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Sous Chef Rose Hotel - Tralee, County Kerry, IE The Candidate: Must have 2 year's experience in a 4 or 5 star establishment at Junior Sous or Chef de Partie level Must be driven to succeed in a busy environment including in the service of banqueting/restaurant Negotiable 22 days ago
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Grill Chef Noel Group - Cork regulations. Assist in stock control and ensure the availability of fresh ingredients. The Requirements: Proven experience as a Chef De Partie in a fast-paced restaurant setting. Expertise in main courses 40000.0 8 days ago
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Sous Chef Aherlow House - Tipperary Requirements: Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie in a busy hotel or restaurant Experience with banqueting, high-volume service, and bar food Level 2 HAACP Strong 45000.0 8 days ago
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