189 5* Jobs in Ratoath - page 19
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Sous Chef The Wright Group - Dublin Airport, County Dublin, IE . You will be expected to work early morning shifts starting from 3am Marqette is an equal opportunities employer. **Employment is subject to Garda Vetting and a 5-year background check.** Competitive More than 30 days ago
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Multitask Attendant (MTA) Care Network Ireland - Dublin, County Dublin, IE Assistant FETAC level 5 HACCP Level 1 & 2 Prior experience in a ward setting Fluent level of English both written and oral Must have valid stamp or visa for employment in Ireland Competitive More than 30 days ago
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Culinary Sr Specialist - Head Chef Aramark - Dublin, L, IE the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen 27 days ago
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Hygiene Operative 4 on 4 off - Kildare O'Brien Fine Foods - Timahoe, County Kildare, IE : The Night Hygiene team comprises of two shifts Green and Blue, Shift working times are 5.30 pm to 6.00 am four days per week over 7 days including weekend and public holiday work. Overtime may Competitive More than 30 days ago
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Catering Manager Aramark - Dublin, L, IE , rules and regulations, including but not limited to those relating to safety, health, wage and hour. Qualifications An approved catering qualification at diploma/degree level and /or 2-5 years industry More than 30 days ago
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Sous Chef - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin in the kitchen Requirements: Minimum 3–5 years of experience in a similar role within a 4*/5* hotel or fine dining restaurant Strong leadership and organisational skills Formal culinary qualification preferred More than 30 days ago
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Kitchen Porter Aramark - Dublin, L, IE Job Description Aramark Northern Europe are looking for Kitchen Porters to join our team. This is a full time and permanent position. 22.5 hours per week - The hours will be Tue, Wed & Thur 7am – 3pm More than 30 days ago
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Pastry Chef Sky Staffing Solutions ltd - Dublin, County Dublin (HACCP) Requirements: Minimum 2–3 years of pastry experience in a 4*/5* hotel or fine dining environment Relevant qualification in Culinary Arts or Pastry & Confectionery Strong creativity and attention More than 30 days ago
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Barista Aramark - Dublin, L, IE delivery of food service offering a 5* service. You will support in an efficient and smooth operation and in our goal to deliver a World-Class service, your goal is to surpass customer expectations More than 30 days ago
Top locations
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