61 Food Team Members Jobs in Rathcoole - page 5
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Senior Chef de Partie - Junior Sous Chef Castleknock Hotel - Diswellstown, County Dublin, IE in creating SOP's and Recipes in association with the Executive Chef , Head Chef & Sous Chefs The ability to engage well with team members to provide a consistently high standard of food across all outlets Negotiable 23 days ago
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Senior Bar Tender The Court Yard Hotel - Dublin to develop more junior team members. Have a leadership presence within the bar. Must be available to work late nights and weekend shifts. Must have a good knowledge of the beverage/bar industry/product range 34242.19 19 days ago
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Breakfast Chef de Partie Castleknock Hotel - Castleknock, Ireland from our applicants: • At least 4 years breakfast experience in a busy Kitchen with high volume covers • The ability to engage well with team members to provide a consistently high standard of food • A high level 16 days ago
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Host in the Kitchen (Full time) Orwell House Nursing Home - Dublin to 18.00. This role requires a flexible shift roster over seven days. The successful candidate will work as a member of the Kitchen Team, reporting directly to the Head Chef. You will work with the clinical 27393.75 22 days ago
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Restaurant Supervisor - daytime hours Gourmet Food Parlour - Malahide, County Dublin, IE employee scheduling Monitoring compliance with regulations Monitors HACCP standards and cleaning standards Supervising and developing team members Promoting the restaurant brand Coordinate with kitchen team Negotiable 15 days ago
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Junior Sous Chef InterContinental Dublin - Dublin -to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Maintain updated and accurate costing and documentation of all dishes prepared and sold 55000.0 25 days ago
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Mobile Merchandiser/Joy Ambassador - Dublin Selecta - Dublin, County Dublin or to the Service Desk on the same day that any incident occurs. To provide training to new starters and team members who require upskilling, to ensure a high-quality service for customers. To ensure a high level 33,723 29 days ago
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Chef de Partie Aramark - Maynooth, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Assistant Manager Oliver Dunne Restaurants - Dublin, County Dublin, IE briefings to the Team regularly. - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food Negotiable More than 30 days ago
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Senior Sous Chef Castleknock Hotel - Diswellstown, County Dublin, IE to engage well with team members to provide a consistently high standard of food A high level of HACCP knowledge - Level 2 qualification in Food Safety The ability to adapt to change and work well Negotiable More than 30 days ago
Top locations
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