54 Food Team Members Jobs in Rathcoole - page 2
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Front of house waiting staff Gourmet Food Parlour - Dublin City, County Dublin, IE Gourmet Food Parlour are currently offering an exciting opportunity for a dedicated, enthusiastic, and experienced Barista-trained/Front of House staff member to join our team in our restaurant Negotiable 6 days ago
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Meeting & Events Executive Bracken Court Hotel - Dublin leisure-based offerings. The Meeting & Events Executive will also work in conjunction with the hotels marketing and revenue team members to achieve hotel budgets in their department. The Role 35000.0 5 days ago
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Hotel Operations Manager The West County Hotel - Dublin Oversee the daily operations of all hotel departments, ensuring seamless and efficient service delivery. Lead, motivate, and support department managers and team members across all departments (Front Office 50000.0 6 days ago
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Deli Manager M3 Services Mulhuddart - Dublin 15 Mulhuddart, County Dublin, IE members, ensuring staff are fully HACCP and food safety trained and customer service focused. Completion of margins, correcting any issues and reviewing in a proactive manner Excellence in customer service Negotiable 7 days ago
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Conference & Banqueting Manager Maldron Hotel Merrion Road - Dublin , interpersonal, and leadership skills. Effectively delegate tasks, negotiate, and manage team members. Be target-driven and ambitious. Display creativity and imagination in menu design, food preparation 40000.0 6 days ago
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Breakfast Waiting Staff The West County Hotel - Dublin in traditional full-time education hours. Suitable Candidates must display the following attributes: The ability to work as part of the food & beverage team, offer direction, and delegate differing 29350.45 6 days ago
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F&B Assistants & F&B Supervisors Grand Hotel Malahide - Malahide, County Dublin, IE Service to the Hotel standard · To ensure that all Team Members are fully aware and trained in the Standards of Procedures and Operations in the Room Service Areas. · To assist the Restaurant Manager Not Disclosed 7 days ago
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Junior Sous Chef InterContinental Dublin - Dublin -to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Maintain updated and accurate costing and documentation of all dishes prepared and sold 55000.0 6 days ago
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Banqueting Supervisor The Grand Hotel - Dublin standard and supervise other Food & Beverage outlets as required. To ensure that all Team Members are fully aware and trained in the Standards of Procedures and Operations in the Room Service Areas 7 days ago
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Cafe Manager Aramark - Dublin, L, IE working relationships with team members Use of IT packages such as Word, Excel, stock ordering packages etc Commitment and self-motivation Good timekeeping 5 days ago
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