32 Chef Manager Jobs in Rathcoole - page 2
-
Chef Manager The Q Cafe Company Limited - Dublin, County Dublin, IE We are currently recruiting for an enthusiastic Chef Manager for one of our healthcare sites in Dublin 3 working five over seven days, daytime only, no late evenings or nights. 40 hours a week. Some Competitive More than 30 days ago
-
Sous Chef Aramark - Dublin, L, IE and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef 14 days ago
-
Support Chef Manager The Q Cafe Company Limited - Dublin, County Dublin, IE We are currently recruiting for an enthusiastic Support chef for our Dublin units. Working five over seven days. To operate the HACCP... € 40,000 per year More than 30 days ago
-
Director of Culinary - Ireland 5* Resort Hotel Top Staff Recruitment - Dublin staff, and monitoring food quality. They are seeking a proactive manager capable of leading and motivating a team of talented Chefs in multiple outlets. This is a fantastic opportunity to work with a very 100000.0 17 days ago
-
Sous Chef - Dublin 4* Hotel Top Staff Recruitment - Dublin culinary operations, including training, supervising staff, and monitoring food quality. They are seeking a hands-on proactive kitchen manager capable of leading and motivating a team of Chefs. They seek 50000.0 17 days ago
-
Culinary Specialist dublin Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards 19 days ago
-
Head Chef The Address Collective - Dublin The Address Collective, Connolly is looking for an experienced Head Chef to lead our Kitchen Team. This is a key role reporting to and working closely with the Hotel Manager. You will be responsible 12000.0 18 days ago
-
Pizza Chef Clayton Hotel Dublin Airport - Dublin from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support 21 days ago
-
Sous Chef dublin to the Head Chef or unit Manager :To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. :To make certain the highest standard of food 19 days ago
-
Chef Senior Analyst dublin to safety and hygiene must be reported to the Head Chef or unit Manager :To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins 19 days ago
Top locations