37 Production Chef Jobs - page 2
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Chef de Partie Ballymascanlon Hotel & Golf Resort - Louth Chef & Sous Chefs with the overall running of the kitchen. To contribute to the production of the highest possible food quality in the assigned section at all times, to co-ordinate and be responsible 5 days ago
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Chef de Partie The Plaza Hotel - Dublin . Attends meetings and training required by the Sous Chef / Head Chef Accepts flexible work schedule necessary for uninterrupted service to the food production function Maintains own working area, materials 6 days ago
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Sous Chef Ballyfin Demesne - Ballyfin, County Laois, IE vegetables produced on-site, your focus will be to prepare, cook and present food to an outstanding quality. The duties also include: To deputise in the absence of the Head Chef, ensuring that standards Not Disclosed 10 days ago
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Chefs of all Grades The Royal Marine Hotel - Dublin by commis chefs & demi chefs in the kitchen. Assist Head Chef & Senior Sous Chef with taste panels and menu classes. Discuss food production problems through with Head Chef & Senior Sous Chef. Assist Senior 12000.0 8 days ago
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Fresh Food Counter Manager - Dublin - 39 Hour Contract Dunnes Stores - Dublin legislation. Previous experience as a chef or in food production is preferable. You will also have: The ability to follow pre-determined recipe cards/set procedures. Excellent communication, coaching 12000.0 7 days ago
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Trainee Wok Chef Park Rí - Kells, County Meath, IE Position: Trainee Wok Chef Kanoodle Kells Full Training will be provided! Reporting to : Head Chef Responsible for : Food Production Work in liaison with : Quality Assurance Manager Job Purpose Negotiable 22 days ago
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Chef de Partie [Accomodation Available] Powerscourt Hotel - Dublin and operate under the Marriott International, Autograph Collection About the roles: Chef de Partie: The role of a Chef de Partie is to plan, prepare, set up and provide quality service in all areas of food 10 days ago
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Chef De Partie - Connemara Coast Connemara Coast Hotel - Galway of Co. Clare. Key Responsibilities: You will report to and take direction from the ExecutiveHead Chef. Your main areas of responsibility will include, but are not confined to:- Assisting with managing 11 days ago
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Sous Pastry Chef Fota Island Resort - Fota Island Resort, County Cork, IE and innovative dessert menus and seasonal offerings including Afternoon Teas, Wedding and Banquets and breads Assist with overseeing daily production and presentation of all pastry and bakery items. Supervise Competitive More than 30 days ago
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Chef Excel Recruitment - Dublin Responsibilities: Monitor food stock and place orders as needed Set up kitchen equipment Preparing and cooking high-quality meals on time and to site requirements Adhere to food production and waste management 40000.0 11 days ago
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