58 Level Jobs in Ovens - page 5
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Senior Bartender / Supervisor Scannells Bar - Cork stock levels, restocking, and waste control Resolve customer issues professionally and promptly Contribute to a positive, energetic team environment Requirements Minimum 1 years of experience 29350.45 14 days ago
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Commis Chef Haven Bay Care Centre - Cork, County Cork, IE to recipes, menus, and cooking standards. You will play a key role in maintaining a high level of culinary quality and ensuring the satisfaction of our residents. Working within a busy kitchen environment Negotiable More than 30 days ago
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Early Years Educator: Autism Pre-school The Shine Centre - Cork . Job Requirements: Applicants must hold a level 7/8 qualification in Montessori Education or Early Childhood Studies or equivalent childcare qualification. Applicants must be eligible for the membership 26 days ago
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Junior Sous or Senior CDP Reliance Recruitment - Cork or above level from a reputed 4-star / 5 - star hotel or restaurant Job Types: Full-time, Permanent Pay: €34,000.00 - €38,700.00 per year Skills: HACCP Menu Planning Pass control Training & Development 17 days ago
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Food and Beverage Duty Manager The Metropole Hotel - Cork, County Cork, IE on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction, effectively responds to guest problems and complaints. Ensure that all signage throughout the building is up Negotiable More than 30 days ago
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Restaurant Manager 4* Resort Hotel Co Cork Richard Lynch Consulting Limited - Cork the Restaurant Food and Beverage team ensuring an amazing level of standards and service is delivered to our guests at all times. This is a key role within the operational team, and we are seeking a highly 50000.0 19 days ago
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Deputy General Manager 4* Hotel Cork City Richard Lynch Consulting Limited - Cork Manage daily operations and coordinating all areas of the hotel, F&B, Rooms, M&E etc Lead and guide the team, continually tweaking procedures and improving service levels Ensure the highest standards 55000.0 19 days ago
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Deli Manager FlexiStaff - Cork preparation, presentation, and quality control Monitor stock levels, place orders, and manage inventory Ensure full compliance with HACCP and food safety standards Lead, train, and schedule staff to meet 35000.0 24 days ago
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Restaurant Manager Burren Amber - Cork and continuously improved Develop and update the restaurant offering in line with guest expectations and industry trends Manage staff rosters, stock levels, budgets, and costs in accordance with company targets 45000.0 25 days ago
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Chef de Partie Noel Group - Cork Take ownership of your section, ensuring cleanliness, stock levels, and prep are consistently maintained Monitor food quality, taste, and presentation to meet high standards Collaborate with other 35000.0 26 days ago
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