This role is responsible for developing and executing strategy, advocating for your clients, encouraging dedication, driving engagement, and delivering positive financial results. Owns the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations. […]
Accurately sets and leads client objectives/priorities and customer needs to drive sales growth and raise client retention including Client Business Review […]
Delivers on food and labor targets by using the applicable tools and processes to proactively lead financial outcomes, operational indicators...