Youll lead from the front, inspiring your team to deliver exceptional service, maintaining high standards, and supporting the General Manager in achieving operational and financial targets.
Key Responsibilities: Oversee day-to-day operations during service Lead and motivate FOH and BOH teams Ensure outstanding customer service and guest satisfaction Drive compliance with health & safety, food safety, and licensing laws Assist in training, mentoring and performance management of staff Manage rotas, stock control, ordering, and cash handling Step up as the senior leader on duty in the absence of...