Hogs & Heifers in Liffey Valley , are looking for a Chef de Partie .
This is a very busy restaurant that serves great fresh food. Our kitchen is a professional environment & we cook everything from fresh. […]
Preparing and cooking dishes to spec, ensuring high standards of quality and presentation
Managing your own section (grill, fry, or prep) with confidence and speed
Supporting the Head Chef and Sous Chef with kitchen operations
Helping maintain hygiene, health, and safety standards in line with food regulations
Assisting with stock control, ordering, and minimising food waste