Duties and Responsibilities of the Role: To prepare and cook dishes to the highest standard in the relevant section. […]
To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel.
To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas. […]
Requirements for the role: The ideal candidate should have experience in high end 4-star operational role of 2/3 years with...