Full-time | Permanent | On-site Competitive Salary Reports to: Club Secretary Works alongside: Operations Manager & Executive Chef Direct Reports: Service Staff & Supervisors Role Purpose The Food & Beverage (F&B) Manager is responsible for delivering an exceptional member and guest dining experience through the effective management of all food and beverage operations. […]
Monitor financial performance and report regularly on KPIs. Person Specification Minimum 35 years of experience in a senior F&B management role within a hotel or high-volume venue or private members club environment.
Demonstrate...