The main responsibility for this role is to oversee and assist the kitchen brigade in ensuring consistent delivery of 5* standard and quality of cuisine to our customers, in a safe and hygienic environment. We are looking for someone who is flexible and dedicated with a desire to grow in our 5* Resort. […]
Hands on and enjoys working in a fast-paced environment and ability to control service from the front to ensure maximum results during peak periods. […]
Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction...