Hogs & HeifersinLiffey Valley, are looking for a Sous Chefs.
Our Head Chef has a wealth of experience & is looking forward to train & guide his team. […]
Our kitchen is a professional environment & we cook everything from fresh.
Role involves assisting and directing, preparing and presenting our menu to the established standards. 2+ year experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn.
Both food hygiene and HACCP knowledge are essential, further training will be provided.
Follow these links to see what we are all about Key responsibilities...