Hogs & HeifersinLiffey Valley, are looking for a Chef de Partie.
This is a very busy restaurant that serves great fresh food.
Our kitchen is a professional environment & we cook everything from fresh.
What Youll Be Doing: Preparing and cooking dishes to spec, ensuring high standards of quality and presentation Managing your own section (grill, fry, or prep) with confidence and speed Supporting the Head Chef and Sous Chef with kitchen operations Helping maintain hygiene, health, and safety standards in line with food regulations Assisting with stock control, ordering, and minimising food waste Skills...