The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. […]
The position requires food preparation, customer service, cashier experience would be an advantage , full training will be given and Garda vetting will be required. […]
Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures...