Latest Team Member jobs in Naas (page 6)

57 Team Member Jobs in Naas - page 6

Front of House Manager Fairmont Carton House - Maynooth, County Kildare, IE of the Fairmont Hotel collection in Ireland. Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments Negotiable More than 30 days ago
Food & Beverage Supervisor Fairmont Carton House - Maynooth, County Kildare, IE of the Fairmont Hotel collection in Ireland. Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments Negotiable More than 30 days ago
Chef de Partie The Johnstown Estate - Enfield, County Meath, IE and developing our team members and ensuring their journey with us inspires them each day. Duties and Responsibilities of the Role: To take charge of sections in all kitchen areas and to ensure the smooth running Negotiable More than 30 days ago
Sous Chef The Johnstown Estate - Enfield, County Meath, IE and developing our team members and ensuring their journey with us inspires them each day. Duties and Responsibilities of the Role: Culinary Operations & Food Quality Oversee daily food preparation and service Negotiable More than 30 days ago
Senior Chef de Partie - Junior Sous Chef Castleknock Hotel - Diswellstown, County Dublin, IE in creating SOP's and Recipes in association with the Executive Chef , Head Chef & Sous Chefs The ability to engage well with team members to provide a consistently high standard of food across all outlets Negotiable More than 30 days ago
Hotel Breakfast Chef - Part Time/Full Time Castleknock Hotel - Diswellstown, County Dublin, IE with high volume covers The ability to engage well with team members to provide a consistently high standard of food A high level of HACCP knowledge - Level 2 qualification in Food Safety The ability to adapt Negotiable More than 30 days ago
Chef de Partie Aramark - Maynooth, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago

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