18 Culinary Head Chef Jobs in Monkstown - page 2
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Head Chef Compass Group - Dublin , daytime. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people 53809.15 16 days ago
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Head Chef - Monday to Friday Burren Amber - Dublin . This would suit a chef with a passion for fine dining The Ideal Head Chef: Proven experience as an Executive Head Chef or similar senior culinary leadership role. Background in high-volume, premium corporate 65000.0 23 days ago
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Production Chef Avoca - Bray, Ireland team focused. It is a busy kitchen and there will be high volume orders during seasonal periods, but it is an exciting time of development for us. You will be working closely with the Head Chef 19 days ago
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Hotel Pastry Chef The Royal Marine Hotel - Dublin facilities, we offer a unique blend of historic charm and modern luxury. Our culinary team, led by executive head chef Karl Smith, delivers a sophisticated Irish menu with European influences, using the finest 35000.0 24 days ago
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Head Chef Red D Recruitment - Dublin Red D are recruiting a Head Chef for a prestigious corporate venue in Dublin City. This is a rare opportunity for a confident, ambitious Head Chef to take charge of a quality-focused kitchen 65000.0 24 days ago
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Sous Chef - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin We are currently seeking an experienced and driven Sous Chef for a luxury hotel in Dublin . This is a fantastic opportunity to take a leadership role in a high-end culinary environment, supporting More than 30 days ago
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Restaurant Manager The Broadline Recruitment Group Limited - Dublin Manage, motivate, and train the front-of-house team to deliver excellence at every service Work closely with the Head Chef and F&B Manager to coordinate menus, service flow, and guest satisfaction Drive 40000.0 24 days ago
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Head Chef Noel Group - Dublin or weekends. What We're Looking For: An experienced and motivated Head Chef with a real passion for food and innovation. Strong knowledge of modern fusion cuisine and the ability to bring fresh ideas 45000.0 25 days ago
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