97 Chef Kitchen Jobs in Monkstown - page 7
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Senior Chef de Partie The Dropping Well - Dublin : We are looking for an experienced and creativeSenior Chef to lead our kitchen team at The Dropping Well. This is a pivotal role suited to a culinary professional with a passion for excellence, strong leadership 34242.19 24 days ago
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Sous Chef The Spencer Hotel - Dublin to develop themselves with an established Kitchen team and a well recognised hotel group. The Ideal candidate will: Have similar work experience as Sous Chef Be enthusiastic and vibrant in their outlook 50000.0 24 days ago
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Sous Chef Noel Group - Dublin in a professional or catering kitchen Food Safety Level 2 or a chef qualification A strong passion for food and service Excellent communication and teamwork skills Ability to perform under pressure Solid 45000.0 26 days ago
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Sous Chef Aramark - Dublin, L, IE Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards 22 days ago
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Chef de Partie (CDP) Sky Staffing Solutions Ltd - Dublin Chef de Partie (CDP) Location: Dublin, Ireland Hourly Rate: €15.00 We are seeking a skilled Chef de Partie to join a busy and professional kitchen team for our client in Dublin. This role is ideal 29350.45 28 days ago
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Junior Sous Chef Beshoffs Restaurant - Dublin Beshoffs SeaGrill Restaurant are now recruiting an experienced full time Junior Sous Chef to join our Kitchen Team. We are located on the beautiful West Pier in Howth, right beside the DART station 28 days ago
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Chef de Partie Radisson BLU St. Helen's Hotel - Dublin ! attitude. The Role will Include To assist the Executive Chef/Sous Chef with the supervision of the kitchen in their absence. To assist in the rostering and staffing arrangements. Attention to portion, cost 29350.45 28 days ago
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Sous Chef Sky Staffing Solutions Ltd - Dublin food environment. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Ensure consistency in food quality, hygiene, and presentation Supervise and mentor junior kitchen staff 40000.0 28 days ago
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Sous Chef Radisson BLU St. Helen's Hotel - Dublin ! attitude. The Role will Include Manage the general day to day running of the kitchen in the absence of the Executive Chef. Implementing the required standards of food produced throughout the operation 88051.34 28 days ago
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Chef De Partie Noel Group - Dublin Sous Chef to join their dynamic kitchen team. Recognized as one of the Best Places to Work in Hospitality 2024, this hotel offers a positive, supportive working environment and real opportunities 60000.0 29 days ago
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