Latest Sous Chef jobs in Maynooth (page 2)

38 Sous Chef Jobs in Maynooth - page 2

Sous Chef Teamworx - Dublin Teamworx are delighted to be recruiting a Sous Chef for a high end Gastropub in South Dublin. The Sous Chef will report directly to the Executive Head Chef. The role: Responsible for both planning 45000.0 20 days ago
Demi Chef De Partie Compass Group - Dublin : Sun: Key Responsibilities: Preparing, cooking, and presenting dishes within your specialty Managing and training any Demi-chef De Parties or Commis working with you Helping the Sous Chef and Head Chef 29350.45 2 days ago
Chef de Partie Maldron Hotel Parnell Square - Dublin to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests. Key Duties and Responsibilities Assist the Head Chef & Sous Chef with the overall running 0.0 4 days ago
Chef De Partie - Meath Gourmet Food Parlour - Dunshaughlin, County Meath, IE to assist head chef and sous chef in training coaching and development of kitchen team Ability to engage with and understand our management and floor team and respond to customer needs through clear Negotiable 12 days ago
Chef de Partie Opium - Dublin . Responsibilities Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Ensure that each 29350.45 6 days ago
Sous Chef Pink Restaurant Oliver Dunne Restaurants - Dublin, County Dublin, IE Sous Chef: Why work with us and what makes us different? Excellent pay and personalised packages for the right person Our company is proactive in promoting a work-life balance Wonderful opportunities Negotiable More than 30 days ago
Senior Chef de Partie Bracken Court Hotel - Dublin : This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0 11 days ago
Head Chef The Mont - Dublin or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer 50000.0 5 days ago
Chef de Partie The Address Collective Hotel Group - Dublin Responsible for: To assist the head chef and sous chef in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food 12000.0 6 days ago
Commis Chef Clontarf Castle Hotel - Dublin of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the Kitchen team with the day-to-day operations whilst maintaining 25437.05 6 days ago

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