232 Level Jobs in Maynooth - page 8
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Breakfast Chef for City Centre Hotel Chef Recruiters - Dublin , ensuring each dish meets the required quality standards before being served. Keeping a consistently high level of cleanliness and hygiene during all tasks, following HACCP guidelines at all times. Assisting 29350.45 4 days ago
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Bartender for Dublin Royal Convention Centre Radisson BLU Royal Hotel - Dublin initiative - Problem solving skills, - Very good level of English Our mission is to be perceived by our employees as The Employer of Choice, demanding yet rewarding, offering great opportunities 4 days ago
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Chopped & Zambrero Sales & Catering Assistant Monread Fare - Naas, County Kildare, IE and ensuring the department maintains the highest levels of Quality, Service and Cleanliness. Training, developing and driving the team to deliver positive customer experience. Ensuring food is prepared Negotiable 6 days ago
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Personal Assistant to General Manager/Retail Coordinator Harvey Norman - Dublin and enjoy the challenges of supporting a staff of diverse people and programmes. The ability to interact with staff (at all levels), customers, and suppliers in a fast-paced environment, sometimes 40000.0 5 days ago
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Head Chef The Green - Dublin guidance to the kitchen team. Inventory and Cost Control: Manage inventory levels, minimize waste, and control costs by implementing efficient purchasing practices and portion control. Collaboration 50000.0 5 days ago
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Food and Beverage Supervisor Holiday Inn Dublin Airport - Dublin to delivering an outstanding guest experience. To manage the team in the absence of the F&B Managers Liaise with the Events team ensuring that all meeting and events are managed to the highest levels. To develop 30000.0 5 days ago
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Bar Staff The Wright Group - Dublin : Role and Key Responsibilities: To provide excellent, friendly and courteous service to all guests. To ensure that guests are acknowledged and warmly welcomed to the bar. To maintain a high level 5 days ago
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Sous Chef The Ivy Collection - Dublin you are fully focused on leading the team through a great service. Responsibilities: Ensuring correct prep levels by our dedicated prep team. Ensuring deliveries and stock are put away correctly by the Goods 5 days ago
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Sous Chef Gourmet Food Parlour - Dublin City, County Dublin, IE of working to KPIs and managing a team Has an excellent knowledge of all aspects of food hygiene and HACCP procedures. Fluent in English - spoken and written Requirements HACCP trained to level 2 minimum Negotiable 5 days ago
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Sous Chef Hilton Dublin City - Dublin for duty on time and ensuring that you wear the required clean uniform and that you maintain the highest level of personal and work cleanliness and hygiene. Assist the Kitchen Team with the operation 40000.0 6 days ago
Top locations
- Dublin (3,402)
- Kildare (227)
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- Swords (24)
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- Lucan (16)
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