Latest Level jobs in Maynooth (page 14)

235 Level Jobs in Maynooth - page 14

Restaurant Manager Anantara The Marker Dublin Hotel - Dublin . To ensure there is management presence in all departments at all times. To ensure a consistently high level of security is well maintained throughout the Hotel. To ensure guest feedback is acted upon 45000.0 14 days ago
Sous Chef Dublin Hotel Burren Amber - Dublin in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day running Maintain a high level of food quality which will exceed guests 40000.0 13 days ago
Deputy General Manager Dalata Hotel Group - Dublin staff. Maintain the highest level of customer care within the property. Support the hotel's profitability and cost management efforts. What You Will Need: 2-3 years of experience in a Deputy, Operations 12000.0 14 days ago
Thomas Brown Lecturer Trinity College Dublin - Dublin candidate will contribute to, and coordinate at administrative level, the Polish Area Studies programmes offered to undergraduate students. The majority of students taking Polish are enrolled on the European 100000.0 22 days ago
General Manager Briggs Equipment - Dublin running of the business. Creating a culture in line with Briggs Group values through effective leadership. Developing, coaching, and motivating internal teams to enable them to deliver a high level 100000.0 14 days ago
Food & Beverage Assistant Anantara The Marker Dublin Hotel - Dublin all the experiential luxury Anantara Hotels & Resorts is renowned for, and it is imperative that the candidate must have the ability to deliver a high level of service in a confident and professional manner. General 14 days ago
Early Years Educator - Floating Role - Bettystown & Ashbourne Tigers Childcare - Dublin to a culture of safety, professionalism, inclusion, and care. What You'll Need to Succeed Must-Haves Fetac Level 5 (or recognised equivalent) in Early Childhood Care and Education Experience in a childcare role 34242.19 22 days ago
Head Chef - Monday to Friday Excel Recruitment - Dublin and menu development Manage stock levels, food purchasing, and supplier relationships efficiently Train, supervise, and support kitchen staff to ensure smooth daily operations Control kitchen costs 65000.0 14 days ago
Chef De Partie Gourmet Food Parlour - Dunshaughlin, County Meath, IE Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable 18 days ago
Sous Chef Buswells Hotel - Dublin with health and safety regulations. Oversee cleanliness, hygiene, and organization of kitchen areas. Monitor inventory levels and assist with ordering supplies. Menu Development: Collaborate with the Executive 45000.0 14 days ago

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