221 Food Service Jobs in Maynooth - page 18
-
Breakfast Manager The Spencer Hotel - Dublin in relation to the hotel standard operating procedures. - Support theFood & Beverage Managementwith their duties. - Comprehensive knowledge of Food & Beverage service standards, quality presentation, beverage 24 days ago
-
Breakfast Supervisor Hyatt Centric - Dublin, County Dublin, IE in The Liberties Dublin. THE ROLE To ensure the smooth and efficient running of all breakfast service Food & Beverage Outlets in the Hotel and to promote a positive image to both customer and colleagues in relation Competitive 24 days ago
-
Combined Services Manager Aramark - D03 E1N0 Dublin, L, IE . Owns the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations. Job Responsibilities Promote energy, innovation, health and safety and great 23 days ago
-
Assistant Conference & Banqueting Manager Red D Recruitment - Dublin delivery of large-scale events, meetings and banquets, while ensuring exceptional guest service at all times. Whats involved: Acting as Food & Beverage Manager on Duty, providing visible leadership 24 days ago
-
Barista MCDH Group - Dublin ability to work well within a team - Fluent in English Skills: Customer Service Cashier barista Benefits: food allowance paid lunch breaks Skills: Barista 29350.45 25 days ago
-
Casual Part-Time Food & Beverage Assistant (Evening Shifts) Stephen's Green Hibernian Club - Dublin our team in the Dining Room. The role involves evening shifts from 6:00 PM to 11:00 PM up to 22 h per week. What Youll Do: Provide warm, professional service from the moment guests arrive Accurately take 25 days ago
-
Butcher Manager Avoca - Dublin, County Dublin, IE efficiently Key Responsibilities: Manage the day-to-day operations of the butcher store, ensuring excellent customer service and operational efficiency Supervise and lead a team of butchers Maintain high Negotiable 25 days ago
-
Senior Chef de Partie The Dropping Well - Dublin operations, from menu planning and food preparation to plating and service standards. Menu Innovation: Work closely with the Group Executive Chef to develop seasonal menus that balance innovation with customer 34242.19 26 days ago
-
Conference & Banqueting Porter - early morning The Gibson Hotel - Dublin -building activities and regular charity events Key Duties and Responsibilities To offer the highest level of guest service in all Conference & Banqueting and Food & Beverage areas, ensuring the agreed 30000.0 26 days ago
-
Bar General Manager Career Vision Recruiters - Dublin customer service skills Strong operational experience Previous experience and strong knowledge of food and beverage essential Strong communicator At least 5 years experience in a busy F&B venue At least 3 70000.0 26 days ago
Top locations
- Dublin (484)
- Kildare (53)
- Wicklow (45)
- Clare (27)
- Naas (6)
- Enfield (6)
- Lusk (6)
- Malahide (5)
- See more