103 Food Kitchen Jobs in Maynooth - page 3
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Chef de Partie Kay's Kitchen - Dublin to manage the kitchen effectively, ensuring that all dishes are cooked and served in a timely manner. It involves coordinating with other chefs and kitchen staff to get food out on time. Culinary knowledge 30000.0 7 days ago
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Sous Chef Marqette - Dublin Airport, County Dublin, IE We are currently recruiting for a Sous Chef to join the Airport kitchen management team. We are an award-winning food hall and bar and we produce all food on site; from pastries, breads, and other Competitive 6 days ago
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Senior Chef de Partie Clayton Hotel Burlington Road - Dublin regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. Salary €34,000 per annum. What Youll Need Have previous experience 30000.0 6 days ago
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Chef Manager Compass Group - Dublin operations for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday, with public holidays off. As a Chef Manager, you will be responsible for ensuring our kitchens 45000.0 6 days ago
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Experienced Food and Beverage Assistants Tulfarris Hotel and Golf Resort - Blessington, County Wicklow, IE of alcoholic beverages Communicate precisely with Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings Negotiable 9 days ago
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Senior Chef Portmarnock Golf Club - Dublin in a busy kitchen is an advantage HACCP training expected Key Responsibilities: Food Preparation & Cooking: Prepare, cook, and present dishes to the highest standards in your section, ensuring quality 7 days ago
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Pizza Chef The Harcourt Hotel - Dublin to perfection, we encourage you to apply Skills: pizza chef pizza creation food hygiene specialist kitchen 8 days ago
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Sous Chef Aramark - Dublin, L, IE and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef 7 days ago
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Back of House Manager. €47k. 5* Hotel Dublin The Broadline Recruitment Group Limited - Dublin role. Strong leadership, organizational, and communication skills. Knowledge of kitchen operations and food safety regulations. Ability to work in a fast-paced, high-pressure environment. Flexible 8 days ago
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Chef De Partie The Ashling Hotel - Dublin General Duties: To support the function of the kitchen by assisting the Head Chef Monitor food quality and standards To support and lead the team in carrying out duties as required Adhere to HACCP Key 34242.19 8 days ago
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