Latest Chef Manager jobs in Maynooth (page 2)

21 Chef Manager Jobs in Maynooth - page 2

Head Chef The Court Yard Hotel - Dublin Working closely with the Food & Beverage Manager, Group Executive Head Chef and Directors/Owners on the strategic planning for the hotel. Management of budgets and targets in relation to the kitchen/food 55000.0 16 days ago
Chef de Partie Avoca - Rathcoole, County Dublin, IE , dry containers and labelled with date of production AND use by date. Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager Negotiable 20 days ago
Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef 21 days ago
Catering Manager Excel Recruitment - Dublin Officer Catering Manager Catering Chef 40000.0 24 days ago
Culinary Specialist Aramark - Dublin, L, IE Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards 25 days ago
Chef Senior Analyst Aramark - Dublin, L, IE to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins 25 days ago
Food & Beverage Manager M Recruitment - Dublin dining. Implement and manage systems for cost control, stock management, and supplier liaison. Working closely with the General Manager. Working creatively with the Head Chef on seasonal menus and beverage 50000.0 27 days ago
Catering Assistant CCSL - Dublin at one of our restaurants in Dun Laoghaire Co. Dublin. Position Details: Hours: 37.5 hours per week - Weekdays - Evenings Location: Dun Laoghaire Your Role Reporting to the Chef Manager, youll play a vital role in ensuring 29 days ago
Head Chef One Restaurant Ballsbridge Oliver Dunne Restaurants - Dublin, County Dublin, IE , developing, and inspiring the brigade. Uphold all health, safety, and hygiene standards in compliance with HACCP. Collaborate closely with the General Manager and Group Executive Chef. Requirements: Proven Negotiable More than 30 days ago
Sous Chef Aramark - Dublin, L, IE Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards More than 30 days ago

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