44 Sous Chef Jobs in Malahide - page 2
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Sous Chef Maria Logan Recruitment - Dublin Sous Chef - Dublin City Centre MLR are currently recruiting for a Sous Chef to join a this much loved food and beverage venue in Dublin City Centre. With the emphasis on quality food and service 45000.0 12 days ago
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Sous Chef Aramark - Dublin, L, IE to help us do it. YOUR ROLE Aramark Food Services is currently recruiting for a Sous Chef to join our team in Guinness Store House, Market Street South, Dublin 8 .The successful candidate will be required More than 30 days ago
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Sous Chef Dalata Hotel Group - Dublin Posted date: 22/07/2025 Closing date: 24/08/2025 Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing 12000.0 12 days ago
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Sous Chef Compass Group - Dublin We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday 44025.67 14 days ago
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Sous Chef Aramark - Dublin, L, IE To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure... More than 30 days ago
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Sous Chef The Wright Group - Dublin bakery products to soups, stocks, and sauces. Our food is sourced locally and is always freshly prepared on a daily basis. Get to know us: The ideal candidate for Sous chef position will have: Minimum 2 23 days ago
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Head Chef - Italian Restaurant Dalata Hotel Group - Dublin . Manage the kitchen budget to achieve set targets. Requirements: What You Will Need: Experience as a Junior Sous or Sous Chef in hotels or similar. Unrelenting focus on quality. Qualification in culinary 12000.0 2 days ago
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Senior Chef de Partie - Junior Sous Chef Castleknock Hotel - Diswellstown, County Dublin, IE in creating SOP's and Recipes in association with the Executive Chef , Head Chef & Sous Chefs The ability to engage well with team members to provide a consistently high standard of food across all outlets Negotiable More than 30 days ago
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Head Chef Dalata Hotel Group - Dublin of our conference and events offering. Manage the kitchen budget to achieve set targets. Requirements: What You Will Need: Experience as a Junior Sous or Sous Chef in hotels or similar. Unrelenting focus on quality 12000.0 2 days ago
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Chef de Partie The Merrion Hotel - Dublin in the absence of the Junior Sous chef. Who we are looking for Candidates with a passion for the cooking and presentation of food to the highest of standards. People who understand and appreciate the importance 12000.0 3 days ago
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