67 Food Service Manager Jobs in Malahide - page 6
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Hotel Operations Manager Excel Recruitment - Dublin Manager role Discounted hotel accommodation rates for employees and family Food and beverage discounts across all hotel properties Staff meals provided while on duty Performance-based bonus scheme Access 55000.0 24 days ago
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Food and Beverage Manager Noel Group - Dublin and driven Food & Beverage Manager to lead its dynamic F&B operations. This is an excellent opportunity for a professional with a passion for service excellence, team leadership, and operational strategy 50000.0 24 days ago
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Senior Bar Tender The Court Yard Hotel - Dublin to include weekends and public holidays. Very competitive salary/rates will apply to this position/s DOE. Main Duties: Working closely with the hotels Food & Beverage Manager on the day to day operations 34242.19 26 days ago
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Venue General Manager Excel Recruitment - Dublin of profit and loss management Demonstrated experience in food service, including menu planning and pricing Exceptional organisational and multitasking abilities Strong interpersonal and communication skills 65000.0 26 days ago
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Assistant Manager Oliver Dunne Restaurants - Dublin, County Dublin, IE accurate . - Take an active role in and developing junior staff. - Any other duties related to food and beverage service assigned by the manager - Ensures that the restaurant is always kept clean Negotiable More than 30 days ago
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Kitchen Assistant Aramark - Dublin, L, IE points. Accurate storage of food items and equipment after service. Understand and implement C.O.S.H.H Regulations Other duties assigned by your line manager in order to ensure the smooth running More than 30 days ago
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Client Dining Waiter Aramark - Dublin, L, IE the Hospitality General Manager in the day to day running of the operation. The role will require assistance in food and beverage service in the fine dining department and anywhere in the building that the clients More than 30 days ago
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Chef Senior Analyst Aramark - Dublin, L, IE to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins More than 30 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. To make certain the highest standard of food quality More than 30 days ago
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Catering Assistant Aramark - Dublin, L, IE occasionally assigned by the Management team to ensure the smooth running of the department. Barista duties An interest in food and service. Excellent customer service skills & courteous manner Ability to work More than 30 days ago
Top locations
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