142 Food Quality Jobs in Malahide - page 7
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Back of House Manager. €47k. 5* Hotel Dublin The Broadline Recruitment Group Limited - Dublin regulations, sanitation guidelines, and company standards. Monitor food quality, portion control, and consistency. Manage BOH budget, track expenses, and minimize food waste and labor costs. Conduct regular 12 days ago
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Chef de Partie The Mont - Dublin : Maintain high standards of food quality, taste, and appearance, conducting regular checks and making adjustments as needed. Collaboration: Coordinate with other chefs and kitchen staff to ensure smooth 35000.0 12 days ago
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Terrace Supervisor Fitzpatrick Castle hotel - Dublin, County Dublin, IE are maximised; employees are developed in a structured manner; and the customers are offered the highest quality standards and value for money ACCOUNTABILITIES: 1. To offer the highest level of guest service Negotiable 27 days ago
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Sous Chef Sandyford House Bar & Restaurant - Dublin of food quality, presentation, and consistency Assist in menu planning, food costing, and stock control Oversee food preparation and ensure compliance with HACCP and food safety standards Take charge 13 days ago
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Sous Chef Aramark - Dublin, L, IE or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. To make certain the highest standard of food quality 11 days ago
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Head Chef One Restaurant Ballsbridge Oliver Dunne Restaurants - Dublin, County Dublin, IE ethos. Ensure the highest standards of food quality, presentation, and consistency. Manage kitchen operations, including rostering, stock control, and budgeting. Maintain a strong focus on training Negotiable 14 days ago
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Chef Excel Recruitment - Dublin , strong leadership skills, and the ability to manage kitchen operations effectively. Responsibilities: Lead and manage the kitchen team to ensure smooth daily operations Develop and execute a high-quality 40000.0 11 days ago
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Commis Chef The West County Hotel - Dublin the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45 14 days ago
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Chef - South Dublin - 39 Hour Contract Dunnes Stores - Dublin , Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation. Monitor and deliver the HACCP programme for the Deli to ensure effective standards in line 12000.0 14 days ago
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Deli Manager M3 Services Mulhuddart - Dublin 15 Mulhuddart, County Dublin, IE will focus on hands-on management of the departments. Main Duties: Day to day management of fresh food departments, ensuring highest standards of Quality, Service and Cleanliness are maintained. Continuously Negotiable 14 days ago
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