98 Food Kitchen Jobs in Malahide - page 6
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Chef de Partie Aramark - Dublin, L, IE of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid 16 days ago
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Sous Chef Sandyford House Bar & Restaurant - Dublin the Head Chef in the day-to-day running of the kitchen, ensuring smooth and efficient operations Supervise and mentor junior kitchen staff, including Chef de Parties and Commis Chefs Maintain high standards 16 days ago
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Commis Chef The West County Hotel - Dublin the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45 17 days ago
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Banqueting Chef - full-time (39 hours per week) The Grand Hotel - Dublin in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards 35000.0 17 days ago
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One Restaurant Ballsbridge Sous Chef Oliver Dunne Restaurants - Dublin, Dublin, IE We're Looking For: A proven background working in high-quality kitchens. Passion for food, creativity, and innovation. Strong leadership and communication skills. Ability to thrive under pressure Negotiable 19 days ago
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Night Porter The Address Collective - Dublin /collected quickly. To deal with any guest enquiries/needs quickly and effectively. To carry out any Lounge/Room Service Orders required after 11 pm to an agreed standard. The kitchen and food preparation 18 days ago
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Catering Manager Aramark - Dublin, L, IE kitchen personnel and supervise/coordinate all activities; Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure quality 17 days ago
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Hospital Chef Job in Dublin 24 3Q Recruitment Ltd - Dublin and efficient kitchen environment. Source high-quality ingredients through collaboration with suppliers. Labelling, chilling, and storage of food. Practice all hygiene, cook-chill, and health and safety 30000.0 20 days ago
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Experienced Part-time Commis Chef Hyatt Centric - Dublin, County Dublin, IE practice is observed in the entire food chain from storage through to preparation and service. Ensure HACCP compliance within the kitchen and all Food & Beverage outlets. Ensure all kitchen equipment Negotiable 22 days ago
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Chef de partie - catering Gourmet Food Parlour - Santry, County Dublin, IE ' experience in a busy kitchen Be able to work in a fast-paced environment Be interested in latest food trends and enjoy creating new dishes Pay attention to detail and have great presentation skills Be able Negotiable 21 days ago
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