52 Food Team Members Jobs in Lusk - page 3
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Food & Beverage Assistant Maldron Hotel Merrion Road - Dublin Food & Beverage Assistant You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow. At Dalata 28000.0 10 days ago
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Deli Manager M3 Services Mulhuddart - Dublin 15 Mulhuddart, County Dublin, IE members, ensuring staff are fully HACCP and food safety trained and customer service focused. Completion of margins, correcting any issues and reviewing in a proactive manner Excellence in customer service Negotiable 12 days ago
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Meeting & Events Executive Bracken Court Hotel - Dublin leisure-based offerings. The Meeting & Events Executive will also work in conjunction with the hotels marketing and revenue team members to achieve hotel budgets in their department. The Role 35000.0 10 days ago
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Hotel Operations Manager The West County Hotel - Dublin Oversee the daily operations of all hotel departments, ensuring seamless and efficient service delivery. Lead, motivate, and support department managers and team members across all departments (Front Office 50000.0 11 days ago
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Experienced Restaurant Waiting Staff Gourmet Food Parlour - Santry, County Dublin, IE safety and security. Engage with and understand other team members through clear and pleasant communication Comply within company dress and personal hygiene code that meets HACCP guidelines Available Negotiable 12 days ago
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Conference & Banqueting Manager Maldron Hotel Merrion Road - Dublin , interpersonal, and leadership skills. Effectively delegate tasks, negotiate, and manage team members. Be target-driven and ambitious. Display creativity and imagination in menu design, food preparation 40000.0 11 days ago
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Breakfast Waiting Staff The West County Hotel - Dublin in traditional full-time education hours. Suitable Candidates must display the following attributes: The ability to work as part of the food & beverage team, offer direction, and delegate differing 29350.45 11 days ago
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Cafe Manager Aramark - Dublin, L, IE working relationships with team members Use of IT packages such as Word, Excel, stock ordering packages etc Commitment and self-motivation Good timekeeping 10 days ago
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Junior Sous Chef InterContinental Dublin - Dublin -to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Maintain updated and accurate costing and documentation of all dishes prepared and sold 55000.0 11 days ago
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Banqueting Supervisor The Grand Hotel - Dublin standard and supervise other Food & Beverage outlets as required. To ensure that all Team Members are fully aware and trained in the Standards of Procedures and Operations in the Room Service Areas 12 days ago
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