Latest Food Team Members jobs in Lusk (page 3)

58 Food Team Members Jobs in Lusk - page 3

Food & Beverage Supervisor The Grand Hotel - Dublin and customer care. Responsibilities will include: To assist and be responsible for the planning, organising and management of food & beverage service to the Hotel standards. To ensure that all team members 19 days ago
We are looking for experience A La Carte Wating staff to join our Events Team. Broadline Recruiters - Temporary - Dublin essential Responsibilities: Ensure excellent and professional customer service at all times. Undertake general waiting and service duties of food and beverages. Communicate and liaise with team members 7 days ago
Restaurant Supervisor Gourmet Food Parlour - Dunshaughlin, County Meath, IE members' development. Promoting the restaurant's brand and image. Collaborating closely with the kitchen team to maintain seamless communication regarding service, food quality, and presentation. Daily Negotiable 14 days ago
Zambrero Manager M3 Services Mulhuddart - Dublin and Cleanliness. Training, developing and driving the team to deliver positive customer experience. Hiring new team members and on-boarding them Manage your team including staff performance reviews, PDP's 12 days ago
Sous Chef Hilton Dublin City - Dublin and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance. Educate and train team members in compliance with brand 40000.0 10 days ago
Banqueting Supervisor Grand Hotel Malahide - Malahide, County Dublin, IE standard and supervise other Food & Beverage outlets as required. · To ensure that all Team Members are fully aware and trained in the Standards of Procedures and Operations in the Room Service Areas Not Disclosed More than 30 days ago
Kitchen Porter Broadline Recruiters - Temporary - Dublin as required Ability to be a team player, supporting other members of the kitchen staff as well. Have a friendly and professional manner towards clients and colleagues. We offer: Full uniform and ID badge 10 days ago
Sous Chef The Court Yard Hotel - Dublin and spoken. Must be able to train and develop junior team members. Must be able to multi-task and be willing to help out where required in all areas of the kitchen. Must have an excellent knowledge of food 45000.0 10 days ago
Restaurant Supervisor - daytime hours Gourmet Food Parlour - Malahide, County Dublin, IE employee scheduling Monitoring compliance with regulations Monitors HACCP standards and cleaning standards Supervising and developing team members Promoting the restaurant brand Coordinate with kitchen team Negotiable More than 30 days ago
Breakfast Chef Clayton Hotel Cardiff Lane - Dublin and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About us Dalata Hotel Group We bring theheartof hospitalityto 30000.0 21 days ago

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