213 Food Service Jobs in Lusk - page 4
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Sous Chef Noel Group - Dublin , and presentation. You will play a key role in menu development, team training, and kitchen management. Our client is a highly respected boutique hotel known for its commitment to excellence in food, service 50000.0 3 days ago
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Sous Chef The Court Yard Hotel - Dublin of a kitchen team of 10-12 people. Food preparation and organisation. Preparing food for breakfast, carvery, bar, restaurant, and functions. Providing a high level of customer service at all times. Staff 45000.0 2 days ago
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General Food Service Assistant Aramark - Dublin, L, IE Job Description The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation More than 30 days ago
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Experinced Chef de Partie in DAX Restaurant immediate start.4 days a week Dax Restaurant - Dublin candidate will be: HACCP trained Have a minimum of 4 years experience in a similar role Passionate about creating great food Meticulous about attention to detail and in relation to food service (quality 24000.0 3 days ago
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Sandwich Chef & Breakfast Chef Brownes of Sandymount - Dublin collaboratively with the kitchen team to ensure smooth service Requirements Proven experience as a Sandwich Maker and Breakfast Chef Excellent knowledge of food safety and hygiene practices Strong culinary skills 50000.0 2 days ago
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Experienced Restaurant Supervisor Beshoffs Restaurant - Dublin the DART station and free parking is widely available. About us As one of Dublin's famous seafood companies, our aim is to deliver a memorable experience for every customer by providing amazing quality food 0.0 3 days ago
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Bartender Beshoffs Restaurant - Dublin customer by providing amazing quality food and product knowledge along with exceptional customer service. In addition to our busy 90 seater seafood restaurant, our adjoining Market Hall offers customer 0.0 3 days ago
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Breakfast Chef Noel Group - Dublin service, preparing dishes to order from an la carte menu. You will take full ownership of the breakfast section, ensuring all food is prepared and presented to the highest standards. This is a fantastic 35000.0 3 days ago
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Chef De Partie Finnegans of Dalkey - Dublin standards and to promote a friendly and helpful atmosphere To provide excellent customer service across all Catering services on site To maintain a high standard of food hygiene, safety and cleanliness 0.0 3 days ago
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Head Chef - Monday to Friday Burren Amber - Dublin -to-date with food trends and nutrition. Strong leadership, organisational, and communication skills. Ability to manage budgets, compliance, and service standards effectively. BURAMB22 Skills: Head Chef 65000.0 3 days ago
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