99 Food Preparation Jobs in Lusk - page 7
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Pastry Chef Avoca - Malahide, County Dublin, IE . Keeping up to date with new products, recipes, preparation techniques and HACCP requirements. Responsible for all health and safety standards and food management systems (HACCP) when the Head Chef is absent Competitive More than 30 days ago
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Baker MCDH Group - Dublin . Skills Desired: Viennoiserie expertise. Pastry and bread preparation. Knowledge of French baking traditions. Food preparation and kitchen management skills. How to Apply: If youre an enthusiastic 35000.0 19 days ago
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Catering Assistant The Wright Group - Swords, County Dublin, IE / Catering Assistant requirement: Basic food hygiene qualification - HACCP Previous experience in sandwich and salad preparation Good knife skills Ability and willingness to follow direction Ability to work Negotiable More than 30 days ago
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Senior Chef de Partie The Dropping Well - Dublin operations, from menu planning and food preparation to plating and service standards. Menu Innovation: Work closely with the Group Executive Chef to develop seasonal menus that balance innovation with customer 34242.19 20 days ago
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Jr Chef de Partie Apleona Ireland - Dublin, County Dublin, IE and stock rotation is in place. Prepare and handle all food items in a timely and sanitary manner while adhering to Health and Safety Guidelines. To ensure that methods of food preparation, production € 16 per hour 19 days ago
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Barista Compass Group - Dublin Maintaining stock of clean mugs and plates Learning about brewing methods, beverage blends, food preparation and presentation techniques Check if brewing equipment operates properly and report any maintenance 25437.05 21 days ago
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Catering Assistants Apleona Ireland - Dublin, County Dublin, IE Working knowledge of food hygiene and HACCP Keen interest in developing food preparation skills and culinary knowledge IND2 We are looking forward to hear from you. € 13.50 per hour 23 days ago
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Kitchen Porter - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin cleanliness and organisation in the kitchen. Key Responsibilities: Maintain cleanliness of kitchen areas, utensils, and equipment Wash dishes, pots, and pans in a timely and efficient manner Assist with food 22 days ago
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Sous Chef Avoca - Dunboyne, County Meath, IE guidelines. Rotation of stock should be regularly practiced (FIFO - First in, first out). Ask questions, make sure you are up to date with HACCP training. Food Preparation - Daily and Weekly food preparation Competitive 23 days ago
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Senior Chef De Partie Avoca - Dunboyne, County Meath, IE sure you are up to date with HACCP training. Food Preparation - Daily and Weekly food preparation should be undertaken to ensure preparation for the following day or week is of a high standard Competitive 23 days ago
Top locations
- Dublin (165)
- Kildare (27)
- Dunshaughlin (6)
- Naas (3)
- Dunboyne (3)
- Enfield (3)
- Louth (2)
- Trim (2)
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