Latest Level jobs in Lucan (page 23) - JobisJob Ireland Mobile

237 Level Jobs in Lucan - page 23

Restaurant duty manager- daytime hours Gourmet Food Parlour - Malahide, County Dublin, IE levels Schedule and coordinate employee shifts Ensure compliance with regulations and uphold HACCP and cleaning standards Supervise and develop team members Actively promote the restaurant brand Facilitate Competitive 26 days ago
Chef Lotus Bar Limited - Sandyford, Ireland by the Owner. • Monitoring and controlling stock levels. • Ensuring correct stock rotation procedures are followed. • Implementation of health and safety procedures in the kitchen. • Estimating costs 21 days ago
Head Chef - CareChoice Swords Nursing Home Carechoice - Swords, County Dublin, IE . Ensure all HACCP records are maintained in line with obligations. Train all staff who handle food to Level 1 HACCP standards Carry out regular internal audits of the kitchen and mini-kitchens Up to € 55,000 per year More than 30 days ago
Chef Manager Aramark - Dublin, L, IE Integrity and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene More than 30 days ago
Account Manager (Hospitality) PressReader - Dublin, County Dublin or cross-sell options as outlined by the company, working to set targets.    Monitor client satisfaction and promptly address any issues to maintain high levels of retention.  Stay informed about industry More than 30 days ago
Sous Chef Aramark - Dublin, L, IE to deal and communicate effectively with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people management skills. NVQ Level 1,2 & 3 More than 30 days ago
Chef Senior Analyst Aramark - Dublin, L, IE . Ability to deal and communicate optimally with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 More than 30 days ago
Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional More than 30 days ago
Catering Manager Aramark - Dublin, L, IE , rules and regulations, including but not limited to those relating to safety, health, wage and hour. Qualifications An approved catering qualification at diploma/degree level and /or 2-5 years industry More than 30 days ago
Chef de Partie Aramark - Dublin, L, IE at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good More than 30 days ago

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