Latest Food Service jobs in Lucan (page 18)

227 Food Service Jobs in Lucan - page 18

Senior Chef de Partie The Dropping Well - Dublin operations, from menu planning and food preparation to plating and service standards. Menu Innovation: Work closely with the Group Executive Chef to develop seasonal menus that balance innovation with customer 34242.19 24 days ago
Conference & Banqueting Porter - early morning The Gibson Hotel - Dublin -building activities and regular charity events Key Duties and Responsibilities To offer the highest level of guest service in all Conference & Banqueting and Food & Beverage areas, ensuring the agreed 30000.0 24 days ago
Bar General Manager Career Vision Recruiters - Dublin customer service skills Strong operational experience Previous experience and strong knowledge of food and beverage essential Strong communicator At least 5 years experience in a busy F&B venue At least 3 70000.0 24 days ago
Sous Chef Noel Group - Dublin when and where you work Gain valuable experience across top venues and events Key Responsibilities: Support kitchen teams during events and busy service times Maintain high standards of food quality 45000.0 26 days ago
Sous Chef Aramark - Dublin, L, IE of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid 22 days ago
Restaurant Manager Excel Recruitment - Dublin Excel Recruitment are seeking an experienced Restaurant Manager with a passion for top-class food and drink service, for a premier dining venue in North Dublin. The successful candidate will lead 45000.0 27 days ago
Catering Assistants Apleona Ireland - Dublin, County Dublin, IE We are looking for Full-time Catering Assistants to join out team in a manufactory environment in Dublin 15 Working pattern: Monday to Friday from 7:00-15:00 Job description Service of food € 13.50 per hour 27 days ago
Junior Sous Chef Beshoffs Restaurant - Dublin and free parking is widely available. About us As one of Dublin's leading seafood companies, our aim is to deliver a memorable experience for every customer by providing amazing quality food and product 28 days ago
Hotel Bar Manager The Grand Hotel - Dublin and improving the quality and efficiency of service. Responsibilities of this role include but are not limited to: To ensure that all food and drink is served to the agreed company standards. To help create those 28 days ago
Demi Chef De Partie Radisson BLU St. Helen's Hotel - Dublin of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food 29350.45 28 days ago

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