110 Food Kitchen Jobs in Lucan
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Chef de Partie The Wright Group - Dublin Hogs & HeifersinLiffey Valley, are looking for a Chef de Partie. This is a very busy restaurant that serves great fresh food. Our kitchen is a professional environment & we cook everything from fresh 0.0 4 days ago
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Sous Chef The Wright Group - Dublin fresh food. Our kitchen is a professional environment & we cook everything from fresh. Role involves assisting and directing, preparing and presenting our menu to the established standards. 2+ year 0.0 4 days ago
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Chef de Partie Avoca - Rathcoole, County Dublin, IE . Kitchen Setup/End of Day Duties - ensuring all counters and surfaces are clean, along with storage shelves and storage fridges. Food storage - Along with HACCP, food should be stored in appropriate, clean Negotiable 20 days ago
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Senior Chef de Partie - Junior Sous Chef Castleknock Hotel - Diswellstown, County Dublin, IE your passion for hospitality. What we require from our applicants: Experience in a busy kitchen in a 4-star Hotel with high volume covers Experience in Fine Dining and Bar food sections essential Experience Negotiable 11 days ago
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Kitchen Porter Carlton Hotel Blanchardstown - Dublin the kitchen clean at all times. As Kitchen Porter you will be responsible for the cleaning of the kitchen area following the regular schedule of cleaning refrigerators, ovens, grills, freezers and food 27393.75 3 days ago
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Sous Chef The Davenport - Dublin , and portion sizes. Ordering and Inventory Management: Assist in managing inventory levels and ordering supplies to meet the demands of the kitchen. Effectively control food costs by minimizing waste, monitoring 45000.0 3 days ago
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Kitchen Porter Apleona Ireland - Dublin, County Dublin, IE in the kitchen. To report for duty on time in accordance with the weekly rota. Work towards acquiring a full knowledge of all food & beverage policies and procedures in accordance with kitchen hygiene standards € 14 per hour 4 days ago
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Breakfast Supervisor The Wilder Townhouse - Dublin each morning. Maintain the highest standards of presentation, cleanliness, and guest satisfaction. Train, supervise, and motivate the breakfast team. Coordinate with the kitchen to ensure timely 35000.0 2 days ago
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Senior Sous Chef Brownes of Sandymount - Dublin , from food preparation to presentation, ensuring every dish meets our high standards. Managing kitchen staff, fostering a culture of teamwork, and providing mentorship to help your team excel. Maintaining 50000.0 4 days ago
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Kepak Culinary Graduate Programme 2025 - Ireland Kepak Group - Dublin, County Dublin the programme to undertake development activities at any of our sites in the UK and Ireland. Knowledge, Skills, and Experience •Educational Background: Degree in Culinary Arts, Culinary Innovation & Food Product 32,000 3 days ago
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