532 Level Jobs - page 9
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Food & Beverage Assistant Hilton Dublin City - Dublin and Conference and Events Welcome guests in a polite and friendly manner Take and deliver customer orders, consistently demonstrating high levels of customer service Prepare set ups for tables and/or rooms Follow 25437.05 3 days ago
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Chef De Partie - Connemara Coast Connemara Coast Hotel - Galway . Commitment to delivering a high level of customer service. Perks and Benefits of working at the Connemara Coast Hotel Very competitive hourly wage PRSA pension scheme Career progression opportunities across 3 days ago
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Operations Manager Iveagh Garden Hotel - Dublin Office and Guest relations Demonstrated success in operating at a high level in a recognised brand/business and measurable with its success Strong desire to progress and develop your career in a 4* plus 4 days ago
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Chef de Partie Scannells Bar - Cork where appropriate Monitor stock levels and assist with stock rotation to minimise waste Follow all HACCP and food safety guidelines strictly Requirements: Minimum 2 years experience in a similar Chef de 3 days ago
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Conference & Banqueting Manager - Leading Resort Property Red D Recruitment - Altforst Managing staff scheduling and labour costs in line with business levels Training and mentoring junior team members Acting as the face of the department during high-profile events What were looking 45000.0 3 days ago
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Porter Iveagh Garden Hotel - Dublin from the front and both deliver and expect exceptional guest service at all times. This role will be expected to organise, allocate and deliver all levels of guest accommodation requirements and exceed guest 3 days ago
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Deli Assistant | Centra Balbriggan PELCO Group - Balbriggan, County Dublin, IE to gain knowledge and assume additional responsibility ; Level 1 knowledge of food safety is highly desirable Excellent communication skills; Highly driven with a strong work ethic; Passion for food € 13.90 per hour 3 days ago
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Sous Chef Castle Oaks Hotel - Limerick quality, cleanliness, and team performance Key Responsibilities: Be responsible for maintaining high levels of quality, service, presentation and cleanliness. Be responsible for all aspects of food 35000.0 3 days ago
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Accommodation Manager Dalata Hotel Group - Dublin with the Maintenance department to maintain consistently high hotel standards. What You Will Need At least 2 years of experience in an Accommodation Department at a supervisory level. Excellent organizational skills 12000.0 4 days ago
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Food & Beverage Manager The Davenport - Dublin Satisfaction: Maintain a high level of guest satisfaction by addressing concerns, soliciting feedback, and implementing improvements to enhance the overall dining experience. Compliance and Safety: Ensure 45000.0 4 days ago
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