559 Level Jobs - page 34
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Deli Manager FlexiStaff - Cork preparation, presentation, and quality control Monitor stock levels, place orders, and manage inventory Ensure full compliance with HACCP and food safety standards Lead, train, and schedule staff to meet 35000.0 15 days ago
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Duty Manager Dalata Hotel Group - Dublin strategy. Ability to develop and build relationships and influence all levels of the business Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth 12000.0 16 days ago
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Head Chef - Italian Restaurant Clayton Hotel Dublin Airport - Dublin . A personal desire to be developed and to learn in your role. Strong communicator and comfortable in contributing to the overall hotel strategy. Ability to build relationships and influence with all levels 60000.0 16 days ago
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Sushi Sous Chef The Ivy Collection - Dublin , including fish cutting, rice preparation and ingredient handling as well as having strong management and teaching skills. Responsibilities: Ensuring correct prep levels to ensure freshness and to control 16 days ago
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Restaurant Manager With Accommodation Broadline Recruiters - Kildare service quality, resolve guest feedback promptly, and maintain high levels of guest satisfaction Oversee scheduling, rostering, and staff performance management Collaborate with kitchen and bar teams 45000.0 16 days ago
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Bar and Restaurant Lounge Assistant Mespil Hotel - Dublin 4, Dublin, IE lounge seating efficiently, accommodating guest needs and peak-time demands. Ensure high hygiene and cleanliness standards across the lounge area. Monitor stock levels, replenishing supplies as needed Competitive 16 days ago
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Catering Supervisor Healthcare Broadline Recruiters - Laois in a supervisory role A passion for Food and Patent care Hold the Bachelors of Arts. NFQ Level 7 in Hospitality Management awarded by an approved educational institute Flexibility We Offer: Daytime hours - 5 over 7 16 days ago
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Senior Barista Radisson BLU Royal Hotel - Dublin to evolving needs. All employees benefit from our 5 Step Training Plan at every level of the organisation. The benefits of working with the Radisson Blu Royal Hotel include: Global staff rates in Radisson 16 days ago
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Conference & Banqueting Operations Manager Broadline Recruiters - Dublin budgets, control costs, and manage stock levels to support profitability of Conference & Banqueting services Maintain exceptional standards of cleanliness, presentation, and guest experience across 55000.0 16 days ago
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Deli Manager FlexiStaff - Cork with HACCP and food safety regulations. Inventory Management: Manage stock levels, place orders, and minimize waste through effective stock rotation and control. Sales Promotion: Develop and implement 30000.0 16 days ago
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