Latest Level jobs (page 29) - JobisJob Ireland Mobile

562 Level Jobs - page 29

Chef - Techrete Balbriggan Techrete UK & Ireland - Balbriggan, County Dublin, IE and accommodate a variety of dietary needs, including gluten-free and vegetarian options Maintain a clean, hygienic, and safe kitchen environment Manage stock levels and place food orders as required Comply Negotiable 10 days ago
Front Office Manager - 5* Hotel Wicklow €40k+ Burren Amber - Wicklow procedures are followed to ensure a positive guest experience. Ensure that reservations calls are dealt with in an efficient manner, delivering a high level of guest care. Attend meetings such as Morning stand 45000.0 10 days ago
Bar and Restaurant Manager - 4* Hotel Wicklow €45K Burren Amber - Wicklow as required. Manage and carry out effective stock control, stock rotation and maintain appropriate stock levels. Maximise revenue and upselling, setting objectives and targets, achieving those for beverage unit 45000.0 10 days ago
Assistant F&B Manager - 4* Hotel Wicklow €40k Burren Amber - Wicklow and carry out effective stock control, stock rotation and maintain appropriate stock levels. Maximise revenue and upselling, setting objectives and targets, achieving those for beverage unit/bar Look for ways 40000.0 10 days ago
F&B Manager - Wexford 4* Hotel €45k Burren Amber - Wexford effective stock control, stock rotation and maintain appropriate stock levels. Maximise revenue and upselling, setting objectives and targets, achieving those for beverage unit/bar Look for ways to reduce 45000.0 10 days ago
C&B Manager - 4* Hotel Carlow €45k Burren Amber - Carlow on the performance on a regular basis. Stay up to date with trends in the industry. Responsible for a proactive level of service within the operation. Ensure that the opening and closing procedures are carried out 45000.0 10 days ago
Breakfast Chef The Brehon Hotel & Spa - Killarney, County Kerry, IE of food A high level of HACCP knowledge - Level 2 qualification in Food Safety The ability to adapt to change and work well under pressure Outgoing and friendly personality Have a professional image Competitive 10 days ago
Chef de Partie - Kilkenny Gastro Bar €36k Burren Amber - Kilkenny . To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas. To monitor 35000.0 10 days ago
Chef de Partie - 4* Hotel Wicklow €35k Burren Amber - Wicklow the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas. To monitor 35000.0 10 days ago
Sous chef The Step Inn - Dublin Are you passionate about food, creative in the kitchen, and ready to take your culinary career to the next level? The Step Inn in Stepaside is looking for an enthusiastic and experienced Sous Chef 40000.0 10 days ago

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