532 Level Jobs - page 12
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Chef de Partie The Wright Group - Shanagarry, County Cork, IE to our colleague's feedback. Ready to Make an Impact? If you're ready to take your career to the next level and join a team that values creativity, passion, and excellence, we want to hear from you! Your application Negotiable 5 days ago
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Assistant Bar Manager Faithlegg House Hotel - Waterford A natural leader with a desire to deliver exceptional levels of service in a highly guest-focused environment. The ideal candidate will have: Strong food and beverage background with a minimum of 2 5 days ago
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General Services Attendant (Housekeeping & Catering) Marymount University Hospital & Hospice - Cork, County Cork, IE will be those who on the closing date for the competition: Have 2nd level education to Junior Certificate Level at a minimum, which includes pass in 5 subjects OR Have completed a relevant examination 5 days ago
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Guest Services Manager Moxy Hotel and Residence Inn by Marriott - Cork staffing levels to ensure that guest service, operational needs and financial objectives are met focusing on attention to detail o Be a thoughtful and energetic leader by providing motivation and support 35000.0 5 days ago
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Bar Manager Fitzgerald Group Head Office - Cork a passionate and experienced Bar Manager to lead our bar operations and elevate our beverage service to the next level. About The Role Minimum 23 years experience in a bar management role within a 4-star 5 days ago
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Hospital Chef South Dublin €20.22 Chef Recruiters - Dublin hold a minimum level 6 Chef qualification. Chef must ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline Chef must make sure all equipment is operated 45000.0 5 days ago
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Catering Assistant Broadline Recruiters - Dublin calm, under pressure. We offer. Full uniform and ID badge provided. QQI accredited HACCP level 1 & Manual handling online training at Discounted price Day time hours. Flexible with 5 over 7 days 5 days ago
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Agency Hospital Chef Wicklow Chef Recruiters - Wicklow hold a minimum level 6 Chef qualification. Chef must ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline Chef must make sure all equipment is operated 45000.0 5 days ago
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Head Chef The Green - Dublin guidance to the kitchen team. Inventory and Cost Control: Manage inventory levels, minimize waste, and control costs by implementing efficient purchasing practices and portion control. Collaboration 50000.0 6 days ago
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Deli Manager Circle K Ireland Energy Group Limited - Cork of 2 years' Supervisory/Management experience ideally in a food environment. Proven track record of consistently delivering results. Demonstrating and leading the team to deliver high levels of customer 12000.0 5 days ago
Top locations
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