104 4* Jobs in Leixlip - page 4
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Junior Sous Chef InterContinental Dublin - Dublin in the food and beverage operations. Planning food budgets and forecasts Qualifications: Reading, writing and oral proficiency in the English Language 4-5 years of experience in Hotels and/or busy restaurants 55000.0 7 days ago
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Hotel Reservations Agent Grand Hotel Malahide - Malahide, County Dublin, IE Reservations Agent – 4* Grand Hotel, Malahide Now under the management of FBD Hotels & Resorts , the iconic four-star Grand Hotel is looking for a Reservations Agent to join our Sales & Reservations Not Disclosed 8 days ago
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Breakfast Waiting Staff The West County Hotel - Dublin West County Hotel is currently recruiting for a part-time breakfast and lunch waiting assistant with the ability to work as part of a team. These positions will be 3-4 days per week between the hours 29350.45 7 days ago
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Chefs Iveagh Garden Hotel - Dublin The Iveagh Garden 4* Hotel: MAY 2025 Chefs - CHEFS ALL LEVELS required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2025 7 days ago
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One Restaurant Ballsbridge Sous Chef Oliver Dunne Restaurants - Dublin, Dublin, IE Sous Chef Wanted - One Restaurant, Ballsbridge, D4 Are you passionate about exceptional food and ready to take the next exciting step in your culinary career? One Restaurant in the heart Negotiable 10 days ago
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Hotel Receptionist Grand Canal Hotel - Dublin The Grand Canal Hotel in Dublin 4 is looking for an experienced Receptionist to join our Front Office Team. We pride ourselves on providing excellent standards of friendly customer service 23480.36 7 days ago
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Banqueting Supervisor The Grand Hotel - Dublin Banqueting Supervisor 4* Grand Hotel Are you passionate about delivering an exceptional guest experience? Are you ready to take the next step in your career? If so, we want to hear 8 days ago
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Catering Supervisor Blackrock Health Hermitage Clinic - Lucan, County Dublin, IE for the ideal candidate: 4 years' experience Knowledge of HACCP including good hygiene practices Flexibility/adaptability Excellent written /numerical/analytical skills Strong IT Skills Highly organised People Competitive More than 30 days ago
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Duty Manager Maldron Hotel Merrion Road - Dublin . Demonstrate excellent problem-solving skills and the ability to handle conflicts or complaints smoothly. Requirements: 3-4 years experience as a Deputy or Operations Manager in a large hotel. Standards Driven 35000.0 8 days ago
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Banqueting Chef - full-time (39 hours per week) The Grand Hotel - Dublin Banqueting Chef 4* Grand Hotel, Malahide Now under the management of FBD Hotels & Resorts, An excellent opportunity has arisen for an experienced Banqueting Chef to join our culinary team 35000.0 8 days ago
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