27 Restaurant Operations Jobs in Leinster - page 2
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Exective chef Manager Shelbourne Talent Solutions - Offaly An Executive Chef, also known as a Chef Patron or Head Chef, isa high-ranking culinary professional in a restaurant or hospitality setting.They oversee all aspects of kitchen operations, including 70000.0 5 days ago
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Junior Sous Chef Royal Marine Hotel - Dublin, County Dublin, IE that all food is prepared according to the restaurant's recipes and standards. Supervise and train kitchen staff, including Chefs and Commis Chefs. Ensure that all kitchen operations run smoothly and efficiently Competitive 19 days ago
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Food and Beverage Supervisor Powerscourt Hotel - Wicklow -performing Supervisor should be able to achieve exceptional customer service and ensure that guests have a pleasant experience. Supervisors oversee all restaurant, lobby lounge, pub, banqueting operations 6 days ago
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General Manager The Firm Hotel & Catering Recruitment - Dublin restaurant operation, this could be the perfect fit! Please note that candidates must currently reside in Ireland and be fully eligible to work here in order to be considered for this role. Skills: Restaurant 9 days ago
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Assistant Food & Beverage Manager CLIFF - Dublin, Ireland, IE : Operational Management: Support the F&B Manager in overseeing the daily operations of the restaurant, ensuring efficiency and exceptional service. Monitor and maintain high standards of food quality Negotiable More than 30 days ago
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General Manager - Catering Excel Recruitment - Dublin . Requirements of the General Manager Proven experience in a senior management role (General Manager, Operations Manager, etc.) within luxury hotels, fine dining restaurants, or high-end catering. Strong 65000.0 9 days ago
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Assistant Manager - Cafe / Restaurant Excel Recruitment - Dublin Excel Recruitment are seeking a passionate Assistant Manager for a premier café and restaurant in North Dublin! Join a fast-paced, dynamic team where you'll lead daily operations, motivate staff 35000.0 9 days ago
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Sous Chef, Avoca Ballsbridge Avoca - Dublin, County Dublin, IE . The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive More than 30 days ago
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Operations Manager - Wexford 4* Hotel Top Staff Recruitment - Wexford from you. We currently have opportunities available for General Manager, Deputy General Manager; Operations Manager; Food and Beverage Manager; Restaurant Manager; Front Office Manager; Front Office Manager; Sales Manager 60000.0 11 days ago
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Operations & Events Manager - Dublin Catering Top Staff Recruitment - Dublin in is not listed above, we would still love to hear from you. We currently have opportunities available for General Manager, Deputy General Manager; Operations Manager; Food and Beverage Manager; Restaurant Manager 50000.0 11 days ago
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