155 Food Kitchen Jobs in Leinster - page 3
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Senior Chef de Partie Clayton Hotel Burlington Road - Dublin regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. Salary €34,000 per annum. What Youll Need Have previous experience 30000.0 6 days ago
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Chef Manager Compass Group - Dublin operations for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday, with public holidays off. As a Chef Manager, you will be responsible for ensuring our kitchens 45000.0 6 days ago
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Baker Avoca - Rathcoole, County Dublin, IE practiced (FIFO - First in, first out). Food Preparation - Daily food preparation should be undertaken to ensure preparation for the following day or week is of a high standard and sufficient. Kitchen Setup Negotiable 8 days ago
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Commis Chef Dunboyne Castle Hotel & Spa - Meath with us will include: Supporting the senior kitchen team with food preparation and basic cooking tasks. Assisting in the preparation of ingredients and mise en place for various kitchen stations 8 days ago
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Chef de Partie Staffline Recruitment (ROI) - Meath will be responsible for maintain high culinary standards and work as part of a dynamic kitchen. The position is Full time, with a 39-hour week, 5 days over 7. Responsibilities include: Preparing food using the correct 35000.0 6 days ago
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Experienced Food and Beverage Assistants Tulfarris Hotel and Golf Resort - Blessington, County Wicklow, IE of alcoholic beverages Communicate precisely with Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings Negotiable 9 days ago
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Senior Chef Portmarnock Golf Club - Dublin in a busy kitchen is an advantage HACCP training expected Key Responsibilities: Food Preparation & Cooking: Prepare, cook, and present dishes to the highest standards in your section, ensuring quality 7 days ago
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Exective chef Manager Shelbourne Talent Solutions - Offaly menu planning, food production, staff management, and budget control.In essence, the Executive Chef is the leader of the kitchen team, responsible for ensuring food quality, consistency, and adherence 70000.0 9 days ago
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Sous Chef Aramark - Dublin, L, IE and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef 7 days ago
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Pizza Chef The Harcourt Hotel - Dublin to perfection, we encourage you to apply Skills: pizza chef pizza creation food hygiene specialist kitchen 8 days ago
Top locations
- Dublin (167)
- Clare (12)
- Wicklow (10)
- Kildare (8)
- Kilkenny (3)
- Malahide (3)
- Maynooth (2)
- Straffan (2)
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