44 Chef Required Jobs in Leinster - page 2
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Senior Chef Portmarnock Golf Club - Dublin Job Title: Senior Chef Location: Portmarnock Golf Club Job Type: Full-time, Permanent Salary: €38,000.00 per year Experience Required: Minimum of 2 years in a similar role and environment Experience 3 days ago
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Pastry Chef - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin team to maintain smooth operations. Ensure compliance with all health, safety, and food hygiene standards (HACCP). Train and guide junior pastry staff where required. Maintain a clean and organised 6 days ago
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Kitchen Porter The Address Collective - Dublin tasks performed. Cleaning of pots, pans equipment etc, as required and ensure they are stored correctly and neatly. Report any damaged equipment to the head chef and/or manager on duty. Emptying of bins 4 days ago
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Chef De Partie The Ashling Hotel - Dublin General Duties: To support the function of the kitchen by assisting the Head Chef Monitor food quality and standards To support and lead the team in carrying out duties as required Adhere to HACCP Key 34242.19 4 days ago
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Chef de partie - catering Gourmet Food Parlour - Santry, County Dublin, IE : Tips Experience: chef de partie: 2 years (required) Work authorisation: Ireland (required) Negotiable 10 days ago
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Breakfast Chef Aloft Hotel - Dublin to explain dish descriptions. Prepares all mis-en-place as required per standards for the respective production section. Assist Chefs with menu preparation, preparing and cooking all food orders with a sense 29350.45 5 days ago
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Chefs Iveagh Garden Hotel - Dublin The Iveagh Garden 4* Hotel: MAY 2025 Chefs - CHEFS ALL LEVELS required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2025 5 days ago
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Chef Full Time The Rolling Donut - Ashbourne, County Meath, IE each day. We operate 7 days a week from 8-4pm and own transport is required. We are located in Ratoath Garden Centre, with free car parking, chef uniform provided and a Sunday premium rate. € 16 per hour 11 days ago
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Sous Chef Sandyford House Bar & Restaurant - Dublin Salary: Competitive, depending on experience Benefits: On-site parking Staff meals Full-time hours Experience: Sous Chef or Senior CDP: 23 years (required) HACCP: 1 year (required) 5 days ago
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Banqueting Chef - full-time (39 hours per week) The Grand Hotel - Dublin be fully responsible for Banqueting, and when required to do so deliver creative dishes in all food outlets with the guidance of our talented Head Chef. To comply with H.A.C.C.P. and other regulations 35000.0 6 days ago
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