Latest Chef High jobs in Leinster (page 5)

91 Chef High Jobs in Leinster - page 5

Agency Chef Dublin Chef Recruiters - Dublin the country. What do we expect of our newest Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard 45000.0 10 days ago
Kitchen Porter Clontarf Castle Hotel - Dublin and the sounds of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Kitchen Porter will support the Kitchen team with the day-to-day operations whilst 27393.75 10 days ago
Head Chef with a Talent for Fine Dining Compass Group - Dublin experience as a Head Chef in a fine dining or luxury hospitality environment Culinary qualification with a focus on high-end or gourmet cuisine A passion for premium-quality food and exceptional service Strong 70000.0 11 days ago
Pastry Commis Chef Anantara The Marker Dublin Hotel - Dublin . To create chocolates, desserts, and cakes to a high standard. To challenge yourself in your development as a chef. To learn and improve as you work with the team To be expected to have your own creative ideas 30000.0 11 days ago
Head Chef Compass Group - Dublin , celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying for a Head Chef 34242.19 11 days ago
Chef De Partie Compass Group - Kildare days. As a Chef De Partie, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people 29350.45 11 days ago
Sous Chef for City Centre Hotel Action Recruitment Hospitality Connections - Dublin Strong leadership abilities, with the capacity to motivate and inspire a team of talented chefs Excellent time management and multitasking skills, able to thrive in a fast-paced, high-pressure environment 45000.0 11 days ago
Food & Beverage Manager The Davenport - Dublin , control costs, and optimize profitability by monitoring expenses, revenue, and inventory. Menu Planning and Development: Create menus, oversee food and drink offerings, and collaborate with chefs 35000.0 12 days ago
Banqueting Chef - full-time (39 hours per week) The Grand Hotel - Dublin in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards 35000.0 12 days ago
Head Chef Noel Group - Clare a passionate, experienced, and hands-on Head Chef to lead the kitchen team at a well-established, high-volume seafood restaurant located on the scenic west coast of County Clare. This is a unique opportunity 70000.0 13 days ago

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