91 Staff Food Jobs in Kilmacanoge - page 7
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Sous Chef Aramark - Dublin, L, IE in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers 20 days ago
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Assistant Conference & Banqueting Manager Red D Recruitment - Dublin guest feedback to ensure excellent satisfaction levels Supporting recruitment, rostering, and staff development The ideal candidate: Previous experience in a large five-star hotel or similar high-volume 20 days ago
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Senior Chef de Partie The Dropping Well - Dublin favourites. Team Management: Lead, inspire, and mentor a team of chefs and kitchen staff, ensuring high performance, consistency, and morale. Food Quality & Presentation: Ensure that all dishes leaving 34242.19 22 days ago
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Assistant Wine Bar Manager Radisson BLU Royal Hotel - Dublin satisfaction Work closely with the Senior Wine Waiter/Sommelier and culinary team to create seamless wine and food pairings Monitor staff performance and assist with training and onboarding of new team members 22 days ago
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Buyer Assistant Irelands Eye Seafoods Ltd t/a Wrights of Howth - Dublin and suppliers is a bonus. Flexibility to work weekends or cover retail hours during busy periods. Benefits: Staff discount across Wrights of Howth retail and food offerings. Career development opportunities 35000.0 27 days ago
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Restaurant Manager Radisson BLU St. Helen's Hotel - Dublin to help exceed guests expectations The Role will Include Maximise guest satisfaction and profitability by managing the food and beverage outlet, its staff, and execute food and beverage marketing and sales 40000.0 26 days ago
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Sous Chef Sky Staffing Solutions Ltd - Dublin food environment. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Ensure consistency in food quality, hygiene, and presentation Supervise and mentor junior kitchen staff 40000.0 26 days ago
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Demi Chef De Partie Radisson BLU St. Helen's Hotel - Dublin of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food 29350.45 26 days ago
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Assistant Manager Oliver Dunne Restaurants - Dublin, County Dublin, IE briefings to the Team regularly. - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food Negotiable More than 30 days ago
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Retail Manager Avoca - Dublin, County Dublin, IE . Correct use of meridian to input cash/safe details. Staff training and development - ensuring all employees are adequately trained in areas such as tills, coffee training, merchandising, HACCP/Food safety Negotiable More than 30 days ago
Top locations
- Dublin (164)
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- Malahide (2)
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