Latest Food Service jobs in Kilmacanoge (page 16)

217 Food Service Jobs in Kilmacanoge - page 16

Assistant Conference & Banqueting Manager Red D Recruitment - Dublin delivery of large-scale events, meetings and banquets, while ensuring exceptional guest service at all times. Whats involved: Acting as Food & Beverage Manager on Duty, providing visible leadership 21 days ago
Butcher Manager Avoca - Dublin, County Dublin, IE efficiently Key Responsibilities: Manage the day-to-day operations of the butcher store, ensuring excellent customer service and operational efficiency Supervise and lead a team of butchers Maintain high Negotiable 22 days ago
Restaurant manager and Supervisor Ruby Mcs Bray - Bray, Ireland and appraisals. Adheretoand upholds all food safety and quality regulations. Staff Management: training, rostering, performance management, recruitment Customer Service: daily staff briefings, monitoring 27 days ago
Cook/Kitchen Assistant CPL Recruitment - Wicklow passion for cooking and food service in a supportive, community-focused environment. Kitchen Duties: Prepare, cook, present, and serve a range of meals for our society members Provide guidance and support Negotiable 22 days ago
Sous Chef The Fern Dean Stepaside - Stepaside, County Dublin, IE Fern Dean Stepaside Nursing Home are currently recruiting for a Sous-Chef to lead, manage and co-ordinate the day-to-day operation, maintaining high standards of food and service at The Fern Dean Negotiable More than 30 days ago
Barista MCDH Group - Dublin ability to work well within a team - Fluent in English Skills: Customer Service Cashier barista Benefits: food allowance paid lunch breaks Skills: Barista 29350.45 22 days ago
Casual Part-Time Food & Beverage Assistant (Evening Shifts) Stephen's Green Hibernian Club - Dublin our team in the Dining Room. The role involves evening shifts from 6:00 PM to 11:00 PM up to 22 h per week. What Youll Do: Provide warm, professional service from the moment guests arrive Accurately take 22 days ago
Senior Chef de Partie The Dropping Well - Dublin operations, from menu planning and food preparation to plating and service standards. Menu Innovation: Work closely with the Group Executive Chef to develop seasonal menus that balance innovation with customer 34242.19 23 days ago
Conference & Banqueting Porter - early morning The Gibson Hotel - Dublin -building activities and regular charity events Key Duties and Responsibilities To offer the highest level of guest service in all Conference & Banqueting and Food & Beverage areas, ensuring the agreed 30000.0 23 days ago
Assistant Wine Bar Manager Radisson BLU Royal Hotel - Dublin leadership and organisational skills with the ability to work in a fast-paced, high-end environment Excellent customer service and interpersonal skills A passion for wine, food, and creating memorable guest 23 days ago

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