Latest Food Restaurant jobs in Johnstown (page 3)

69 Food Restaurant Jobs in Johnstown - page 3

Chef de Partie The Court Yard Hotel - Dublin preparation for breakfast, lunch, bar-food, restaurant and functions. Providing a high level of customer service at all times. Requirements: Must have 2+ years previous experience in a similar role within 35000.0 12 days ago
Restaurant Supervisor Gourmet Food Parlour - Santry Dublin, County Dublin, IE At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic and ambitious Restaurant Supervisor to join our team in ou r Santry Restaurant. The ideal candidate should Negotiable 6 days ago
Duty Manager Iveagh Garden Hotel - Dublin Iveagh Garden Hotel, Duty Manager - Food & Beverage (Evening Bar and Restaurant role) The Iveagh garden 4* Hotel The Role: The Duty Manager position at this superior 4* property is very hands 5 days ago
Kitchen Porter Tulfarris Hotel and Golf Resort - Blessington, County Wicklow, IE and style which provide the perfect setting for weddings and all sorts of special events. The Brassierie and The Fairways Restaurant serve an array of delicious food in a relaxing environment which boasts Negotiable 20 days ago
Bartender Beshoffs Restaurant - Dublin customer by providing amazing quality food and product knowledge along with exceptional customer service. In addition to our busy 90 seater seafood restaurant, our adjoining Market Hall offers customer 5 days ago
Food and Beverage Assistant Herbert Park Hotel - Dublin the Lobby and Restaurant Understand our standard operating procedures and Ensure food and beverage are served in line with our standard operating procedures Monitor food presentation and flow of service 22000.0 6 days ago
Experienced Waitstaff Marqette - Dublin Airport, County Dublin, IE and cold beverages, and desserts. To ensure that all Food and Beverage products are served efficiently and in accordance with the managers high standards of presentation. To ensure that the food restaurant Competitive 10 days ago
Bar Supervisor Brooks Hotel - Dublin to line staff Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage 30000.0 7 days ago
Chef De Partie The Step Inn - Dublin to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0 7 days ago
Bar Staff Marqette - Dublin Airport, County Dublin, IE welcomed. Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail. Our mission is to always convey passion Negotiable 10 days ago

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