39 Hospitality - Catering Jobs in Trim - page 2
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Hygiene Operative 4 on 4 off - Kildare O'Brien Fine Foods - Timahoe, County Kildare, IE The Night Hygiene team comprises of two shifts Green and Blue, Shift working times are 5.30 pm to 6.00 am four days per week over 7... Competitive 2 days ago
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Deli Team Member Applegreen Stores - Navan, County Meath, IE Wellbeing platform with micro-modules and articles to support your mental health and wellbeing. In addition, our Employee Assistance... Not Disclosed 15 days ago
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Bar Supervisor CLIFF - Celbridge, Dublin, IE We are currently seeking a passionate and experienced Bar Supervisor to lead the operation of our bars across the property. This is... Negotiable 2 days ago
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Deli Assistant Park Rí - Kells, County Meath, IE Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store`s... Negotiable 7 days ago
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Baker - Grocery Teamworx - Lucan, Ireland Requirements: Previous experience as a baker in a retail or commercial setting. A strong understanding of food safety standards and... DOE 8 days ago
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Food & Beverage Assistant CLIFF - Celbridge, Dublin, IE This role is ideal for someone with a strong background in hospitality, particularly in fine dining environments, who takes pride in... Negotiable 2 days ago
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Chef Park Rí - Kells, County Meath, IE The successful candidates will have previous Catering/Kitchen Experience. The role may suit someone wishing to return to work or as... Negotiable 13 days ago
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Chef de Partie Aramark - Maynooth, L, IE To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure... More than 30 days ago
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Catering Assistant - Relief Hours Contract Beechfield Care Group - Navan, County Meath, IE We are a long-established Nursing Home Group based Dublin, Carlow, Meath, Westmeath and Kildare. Our mission is to supply the best... € 13.50 per hour 24 days ago
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Pizza Chef Avoca - Dunboyne, County Meath, IE HACCP - Food systems management should be up to date and compliant with HACCP and EHO guidelines. All health and safety aspects such... Competitive 17 days ago
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